Rosemary Garlic Ciabatta Sourdough

Nutrition Facts

Serving Size 1 LOAF
Calories 1746
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.2g
11%
Sat. Fat 1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 1155.7mg
50%
Tot. Carb. 358.1g
109%
Dietary Fiber 17.7g
52%
Sugars 9.2g
   Includes 0g Added Sugars
0%
Protein 64.7g
Vitamin D - 0mcg - 0%
Calcium - 155.1mg - 16%
Iron - 25.6mg - 320%
Potassium - 451.3mg - 10%
INGREDIENTS: FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, Sourdough Pate Fermentee (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sourdough Starter (WATER, FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)), WATER), WATER, WHOLE WHEAT FLOUR (whole wheat flour ), GARLIC PEELED, ROSEMARY, KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Wheat, Gluten