Goat Cheese and Pear Salad

Nutrition Facts

Serving Size 4 OZ
Calories 366
Calories from Fat 3.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20.8g
32%
Sat. Fat 3.7g
- - -%
Trans Fat 0g
Cholesterol 10.1mg
- - -%
Sodium 294.4mg
13%
Tot. Carb. 42.6g
13%
Dietary Fiber 4.1g
12%
Sugars 35g
   Includes 3.5g Added Sugars
0%
Protein 4.6g
Vitamin D - 0mcg - 0%
Calcium - 77.5mg - 8%
Iron - 0.9mg - 11%
Potassium - 234.7mg - 5%
INGREDIENTS: FRESH PEARS, HERITAGE TUSCAN LETTUCE MIX (green leaf lettuce, red leaf lettuce, tangos lettuce, lolla rosa lettuce, batavia lettuce, oak lettuce), PRALINE PECANS (pecans, sugar, contains less than 1% of the following: butter (cream [milk], salt), salt, peanut and/or cottonseed oil, soy lecithin, caramel color. Allergen information: may contain other tree nuts.), GOAT CHEESE (cultured pasteurized goat milk, salt, enzymes. contains: milk ), DRIED TART CHERRIES (cherries, sugar, sunflower oil), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), HONEY (clover honey. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), SALT (salt, calcium silicate, dextrose, potassium iodide.), BLACK PEPPER
ALLERGENS: Milk, Tree Nuts, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.