Potato Salad

Nutrition Facts

Serving Size 1 OZ
Calories 45
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.4g
4%
Sat. Fat 0.4g
- - -%
Trans Fat 0g
Cholesterol 10.1mg
- - -%
Sodium 117.5mg
5%
Tot. Carb. 4.9g
1%
Dietary Fiber 0.6g
2%
Sugars 1g
   Includes 0g Added Sugars
0%
Protein 0.8g
Vitamin D - 0mcg - 0%
Calcium - 5.3mg - 1%
Iron - 0.3mg - 4%
Potassium - 0mg - 0%
INGREDIENTS: COUNTRY POTATO SALAD (potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), hard cooked eggs, sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), water, celery, mustard (water, vinegar, mustard seed, salt, sugar, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), onion, sugar, green onion, salt, vinegar, modified corn starch, black pepper, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, annatto color, onion powder, dill contains: egg )
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.