Scrambled Eggs

Nutrition Facts

Serving Size 3 OZ
Calories 144
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.2g
16%
Sat. Fat 3.1g
- - -%
Trans Fat 0g
Cholesterol 307mg
- - -%
Sodium 125.5mg
5%
Tot. Carb. 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 10.8g
Vitamin D - 1.8mcg - 0%
Calcium - 47mg - 5%
Iron - 1.8mg - 23%
Potassium - 113.8mg - 2%
INGREDIENTS: EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color))
ALLERGENS: Eggs, Soybeans