Spicy Beef w/Zucchini

Nutrition Facts

Serving Size 4 OUNCES

Calories 156

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 6.3g

10%

Sat. Fat 2g

- - -%

Trans Fat 0.2g

Cholesterol 54.4mg

- - -%

Sodium 539.2mg

23%

Amount/Serving

%DV*

Tot. Carb. 5.6g

Dietary Fiber 0.6g

Sugars 3g

Includes 0g Added Sugars

Protein 19.8g

Vitamin D - 0.1mcg - 0%

Calcium - 21.7mg - 2%

Iron - 1.5mg - 19%

Potassium - 408.7mg - 9%

INGREDIENTS: BEEF STRIPS, FRESH ZUCCHINI SQUASH, FRESH RED PEPPER, FRESH RED ONIONS, CARAMELIZED GINGER SAUCE (water, sugar, low sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar and lactic acid), caramelized sugar syrup (sugar, water), shallots, jalapeno peppers (peppers, vinegar, salt), ginger, modified cornstarch, salt, rice and grain vinegars, garlic, yeast extract, cayenne pepper. Contains: wheat and soy. Made in a facility that also processes peanuts ), GOLDEN MOUNTAIN SEASONING SAUCE (soybean sauce (soybeans, corn), water, sugar, salt, and flavour enhancer (disodium 5-ribonucleotides) (E635) Contains Soybeans), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, CILANTRO, CRACKED BLACK PEPPER (cracked black pepper.)

ALLERGENS: Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.