Bulgogi Taco (Korean Beef Taco)

Nutrition Facts

Serving Size 6 TACO

Calories 2056

Calories from Fat 5.9

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 136.8g

210%

Sat. Fat 30.1g

- - -%

Trans Fat 0g

Cholesterol 182.8mg

- - -%

Sodium 6072.5mg

264%

Amount/Serving

%DV*

Tot. Carb. 174.1g

53%

Dietary Fiber 14.3g

42%

Sugars 68g

Includes 5.9g Added Sugars

Protein 85.8g

Vitamin D - 0.6mcg - 0%

Calcium - 823.4mg - 82%

Iron - 444.2mg - 5552%

Potassium - 1303.6mg - 28%

INGREDIENTS: Korean Marinated Beef (BEEF STRIPS, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), FRESH GREEN ONIONS, GARLIC PEELED, SESAME SEEDS (whole sesame seeds)), Korean Bulgogi Taco Condiments (Pickled Carrot (VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), CARROTS MATCHSTICK, WATER, SUGAR (sugar), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), SPINACH, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), SESAME OIL (100% pure sesame oil.), GARLIC PEELED, SESAME SEEDS (whole sesame seeds), SESAME SEEDS (whole sesame seeds), FRESH GREEN ONIONS), FLOUR TORTILLA (enriched unbleached flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and or corn oil), contains 2% or less of the following: salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), fumaric acid, gum blend, dough conditioner (lecithin, mono and diglycerides, sodium metabisulphite) allergens: wheat and soy), Chili Sauce for Bulgogi Taco (RED PEPPER PASTE (red pepper seasoning (red pepper powder, water, salt, garlic, onion), corn syrup, water, wheat flour, wheat rice, salt, grain alcohol, rice powder, soybean powder, monosodium l-glutamate, seed malt contains: soybeans and wheat), SESAME OIL (100% pure sesame oil.), SUGAR (sugar), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), WATER)

ALLERGENS: Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.