Chik'n al Pastor Burrito

Nutrition Facts

Serving Size 1 EACH
Calories 1236
Calories from Fat 2.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 67g
103%
Sat. Fat 19.4g
- - -%
Trans Fat 0.5g
Cholesterol 66.5mg
- - -%
Sodium 2678.6mg
116%
Tot. Carb. 128.1g
39%
Dietary Fiber 12.1g
36%
Sugars 16.7g
   Includes 2.6g Added Sugars
0%
Protein 33g
Vitamin D - 0.6mcg - 0%
Calcium - 553.6mg - 55%
Iron - 236mg - 2950%
Potassium - 1306.2mg - 28%
INGREDIENTS: Black Bean Garlic Rice (JASMINE RICE (jasmine rice), Veggie Stock (WATER, REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric )), BLACK BEANS (black beans, water, salt, calcium chloride, and ferrous gluconate. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda), GARLIC POWDER (garlic powder.)), PLAIN WRAP (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, vegetable shortening (contains one or more of the following: palm oil and/or corn oil), contains 2% or less of the following: salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan and/or guar gum, dextrose, mono- and diglycerides, sodium metabisulphite). Allergens: wheat), Lomo Seasoned Fries (FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower), disodium dihydrogen pyrophosphate (to promote color retention), dextrose. ), Lomo Fries Seasoning (GARLIC POWDER (garlic powder.), AMARILLO CHILI POWDER (dried aji amarillo chiles, silicon dioxide (anti-caking agent)), KOSHER SALT (salt, yellow prussiate of soda), CUMIN (cumin), BLACK PEPPER, SMOKED PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), OREGANO (oregano.)), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)), Plant Based Chik'n Al Pastor (MEATLESS CHIK'N (water, soy protein concentrate, canola oil, distilled vinegar, yeast extract, salt, seasoning (salt, natural flavors, yeast extract, citric acid, roasted onion powder, onion powder, sugar) contains soy), ORANGE JUICE (frozen concentrated orange juice ), CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), BROWN SUGAR (sugar, molasses), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), GARLIC PEELED, CHILI POWDER (chili pepper and other spices, salt, garlic powder. ), KOSHER SALT (salt, yellow prussiate of soda), CUMIN (cumin), OREGANO (oregano.), LIQUID SMOKE (water, natural hickory smoke flavor, citric acid, caramel color, vinegar, dextrose, sodium benzoate (a chemical preservative), and guar gum. )), Lomo Aioli (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), SOUR CREAM (cultured cream (milk), enzyme contains: milk), FETA CHEESE (feta cheese (pasteurized milk, salt, cheese cultures, enzymes), potato starch and powdered cellulose (added to prevent caking), natamycin (a natural mold inhibitor) Contains: milk ), YELLOW HOT PEPPER PASTE (yellow hot peppers, water, sea salt, citric acid, (as acidulant), xanthan gum (thickening agent)), GARLIC PEELED, KETCHUP (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: spices, onion powder, garlic powder, natural flavors. ), MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER), Sauteed Veggies (FRESH RED PEPPER, FRESH GREEN PEPPER, FRESH RED ONIONS, FRESH GRAPE TOMATOES, YELLOW HOT PEPPER PASTE (yellow hot peppers, water, sea salt, citric acid, (as acidulant), xanthan gum (thickening agent)), GARLIC PEELED, GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), VINEGAR (white distilled vinegar, diluted with water to 5% acidity.), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER (black pepper)), Pineapple Pico De Gallo (APPLE PINEAPPLE PICO DE GALLO (product coming out of the us plants granny smith apples (apple, ascorbic acid [vitamin c, to promote whiteness] and calcium carbonate [to maintain freshness]), spanish onion, pineapple, water, jalapeno peppers, cilantro, sugar, salt, key lime juice concentrate, ascorbic acid, dried chili. product coming out of the cnd plants granny smith apples (apple, calcium ascorbate [calcium, ascorbic acid {vitamin c} added to main color]), spanish onion, pineapple, water, jalapeno peppers, cilantro, sugar, salt, key lime concentrate, ascorbic acid, dried chili. ), SUGAR (sugar)), Aji Verde (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), CILANTRO, JALAPENO CHILI, LIMES, PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk ), GARLIC PEELED), QUESO FRESCO CHEESE (queso fresco cheese (pasteurized milk, salt, cheese cultures, titanium dioxide (whitening agent), sorbic acid (preservative), enzymes). contains: milk ), LIMES, CILANTRO
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.