Vietnamese Cabbage Stir-fry

Nutrition Facts

Serving Size 4 OUNCES
Calories 95
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.4g
8%
Sat. Fat 0.8g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 268.6mg
12%
Tot. Carb. 11g
3%
Dietary Fiber 3g
9%
Sugars 5.2g
   Includes 0.6g Added Sugars
0%
Protein 1.7g
Vitamin D - 0mcg - 0%
Calcium - 62.9mg - 6%
Iron - 0.3mg - 4%
Potassium - 329.5mg - 7%
INGREDIENTS: GREEN CABBAGE, FRESH CARROTS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, OYSTER SAUCE (water, sugar, oyster extractives (oyster, water, salt), salt, modified corn starch, monosodium glutamate, wheat flour, caramel color, oyster juice concentrate (oyster, water, salt), yeast extract Contains: Wheat ), KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Crustacean Shellfish, Wheat, Soybeans, Gluten