Cinnamon Toast Chrunch Cereal Bowl Pak

Nutrition Facts

Serving Size 1 EACH
Calories 122
Calories from Fat 6.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.5g
4%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 162mg
7%
Tot. Carb. 22.3g
7%
Dietary Fiber 3g
9%
Sugars 6.1g
   Includes 6.1g Added Sugars
0%
Protein 1g
Vitamin D - 182.3mcg - 0%
Calcium - 145.8mg - 15%
Iron - 1.8mg - 23%
Potassium - 0mg - 0%
INGREDIENTS: CINNAMON TOAST CRUNCH (whole grain wheat, rice flour, sugar, polydextrose, canola oil, maltodextrin, fructose, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color. bht added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate, iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin) a b vitamin (folic acid), vitamin b12, vitamin d3 contains soy and wheat ingredients)
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.