Lucky Charms Cereal Bowl Pak

Nutrition Facts

Serving Size 1 EACH

Calories 116

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1.1g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 178.5mg

Amount/Serving

%DV*

Tot. Carb. 23.1g

Dietary Fiber 2.1g

Sugars 10.5g

Includes 0g Added Sugars

Protein 2.1g

Vitamin D - 4.1mcg - 0%

Calcium - 105mg - 11%

Iron - 4.7mg - 59%

Potassium - 233.1mg - 5%

INGREDIENTS: LUCKY CHARMS (whole grain oats, sugar, corn starch, modified corn starch, corn syrup, dextrose, contains 2% or less of salt, gelatin, trisodium phosphate, red 40, yellow 5 and 6, blue 1natural and artificial flavor, vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.