Praline Pecan Pie Donut

Nutrition Facts

Serving Size 1 EACH
Calories 654
Calories from Fat 14.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 30.5g
47%
Sat. Fat 11.7g
- - -%
Trans Fat 0.2g
Cholesterol 40mg
- - -%
Sodium 498.2mg
22%
Tot. Carb. 87g
26%
Dietary Fiber 1.6g
5%
Sugars 58.4g
   Includes 14.1g Added Sugars
0%
Protein 6.7g
Vitamin D - 0.2mcg - 0%
Calcium - 28.9mg - 3%
Iron - 2.6mg - 32%
Potassium - 44.3mg - 1%
INGREDIENTS: Plain Glazed Yeast Donuts (Yeast Donut (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), DONUT MIX (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, palm oil, salt, mono and diglycerides, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, sodium stearoyl, lactylate, egg yolk with sodium silicoaluminate, nonfat milk, modified whey, annatto and turmeric extract color contains: wheat, soy, milk, and egg ingredients), WATER, TRANSFAT FREE SHORTENING (palm oil), YEAST (yeast, sorbitan monostearate, ascorbic acid)), Donut Glaze (DONUT GLAZE (sugar, water, corn syrup , contains less than 2% of the following: honey, to preserve freshness (sorbic acid, potassium sorbate, carrageenan, pectin, agar, citric acid, colored with (caramel color), )), SHORTENING (soybean oil, hydrogenated soybean oil.)), Pecan Pie Filling for D2 Donuts* (CORN SYRUP (corn syrup, high fructose corn syrup, water, salt, natural and artificial vanilla flavor), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), KOSHER SALT (salt, yellow prussiate of soda)), CREAM CHEESE ICING (ICING CREAM CHEESE BRILL (sugar, cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), vegetable shortening (palm oil, canola oil, mono- and diglycerides, polysorbate 60), dextrose, contains 2% or less of each of the following: cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate [milk], natural flavor), corn starch, soybean oil, salt, natural flavor, benzoic acid (preservative), polysorbate 60, propyl gallate (antioxidant), beta carotene (color). )), PRALINE PECANS (pecans, sugar, contains less than 1% of the following: butter (cream [milk], salt), salt, peanut and/or cottonseed oil, soy lecithin, caramel color. Allergen information: may contain other tree nuts.)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.