Egg Drop Soup w/Wonton Strips

Nutrition Facts

Serving Size 6 OZL

Calories 189

Calories from Fat 0.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 9.3g

14%

Sat. Fat 1.5g

- - -%

Trans Fat 0g

Cholesterol 33.8mg

- - -%

Sodium 354.8mg

15%

Amount/Serving

%DV*

Tot. Carb. 20.1g

Dietary Fiber 0g

Sugars 0.5g

Includes 0.4g Added Sugars

Protein 3.5g

Vitamin D - 0.2mcg - 0%

Calcium - 4.7mg - 0%

Iron - 0.8mg - 11%

Potassium - 11.5mg - 0%

INGREDIENTS: WATER, Fried Wonton Skins (WONTON WRAPPER (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of salt, egg yolk, sodium benzoate (a preservative) and dusted with cornstarch.), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)), FRESH EGGS, WATER, CORNSTARCH (corn starch), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), SESAME OIL (100% pure sesame oil.), WHITE PEPPER (White pepper. )

ALLERGENS: Eggs, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.