Poke Bowl Garnishes

Nutrition Facts

Serving Size 1 OZ
Calories 82
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.8g
9%
Sat. Fat 1.7g
- - -%
Trans Fat 0g
Cholesterol 25.4mg
- - -%
Sodium 80.6mg
4%
Tot. Carb. 4.7g
1%
Dietary Fiber 0.9g
3%
Sugars 1.2g
   Includes 0g Added Sugars
0%
Protein 2.8g
Vitamin D - 0.2mcg - 0%
Calcium - 6.7mg - 1%
Iron - 1.3mg - 17%
Potassium - 19.2mg - 0%
INGREDIENTS: Pickled Ginger (PICKLED GINGER (ginger, water, salt, acetic acid, sorbitol, aspartame (contains phenylalanine), citric acid, malic acid, potassium sorbate as preservative, fda certified food color red no. 40. phenylketonurics: contains phenylalanine. )), Avocado Puree (AVOCADO PULP (hass avocado, lime juice concentrate, salt)), FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. ), Hard Boiled Egg (EGGS (hard cooked eggs, water, citric acid, sodium benzoate and nisin preparation (as preservatives). contains: eggs)), Shredded Seaweed (SEAWEED (Seaweed)), Sesame Seeds (SESAME SEEDS (whole sesame seeds)), Prepared Wasabi (WASABI (horseradish, mustard, corn starch, cellulose, ascorbic acid (for color retention), artificial color (fd&c yellow #5, fd&c Blue #1), citric acid. ), WATER)
ALLERGENS: Milk, Eggs, Wheat, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.