White Chocolate Mousse

Nutrition Facts

Serving Size 4 OZ
Calories 237
Calories from Fat 12.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 12.4g
19%
Sat. Fat 12.4g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 194.4mg
8%
Tot. Carb. 33.5g
10%
Dietary Fiber 0g
0%
Sugars 31.9g
   Includes 12.4g Added Sugars
0%
Protein 0g
Vitamin D - 0mcg - 0%
Calcium - 64.8mg - 6%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: WHIPPED TOPPING (water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, coconut, and/or cottonseed), contains less than 2% of the following: carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts. contains soy), WHITE CHOCOLATE MOUSSE MIX (sugar, dextrose, natural and artificial flavors, maltodextrin, sodium alginate, calcium lactate gluconate, sodium phosphates, dextrin, salt, and pure Madagascar Bourbon vanilla)
ALLERGENS: Tree Nuts, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.