French Onion Gratinee

Nutrition Facts

Serving Size 6 OZL
Calories 361
Calories from Fat 1.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 8.5g
13%
Sat. Fat 3.8g
- - -%
Trans Fat 0g
Cholesterol 14mg
- - -%
Sodium 1281.7mg
56%
Tot. Carb. 56.3g
17%
Dietary Fiber 3g
9%
Sugars 5.3g
   Includes 1.7g Added Sugars
0%
Protein 14.5g
Vitamin D - 0.2mcg - 0%
Calcium - 182.3mg - 18%
Iron - 3.2mg - 40%
Potassium - 203.1mg - 4%
INGREDIENTS: WATER, Baguette (French Bread Baguette (Poolish Dough (WATER, WHOLE WHEAT FLOUR (whole wheat flour ), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), YEAST (yeast, sorbitan monostearate, ascorbic acid)), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))), FRESH ONIONS, PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent), potassium sorbate (preservative), titanium dioxide. contains: milk ), PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes. contains: milk.), BURGUNDY COOKING WINE (burgundy wine, salt, potassium sorbate (to preserve freshness), potassium metabisulfite (added to protect color). contains sulfites. gluten free. ), BEEF BASE (roasted beef, corn starch, salt, sugar, dextrose, hydrolyzed corn protein, maltodextrin, chicken fat, yeast extract, caramel color, potato flour, natural flavor, dried beef stock, beef extract powder, disodium inosinate and disodium guanylate.), CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), WATER, CORNSTARCH (corn starch), BLACK PEPPER, SALT (salt, calcium silicate, dextrose, potassium iodide.), THYME LEAVES (whole thyme leaves. )
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.