Mini Crab Cake

Nutrition Facts

Serving Size 1 SERVING

Calories 210

Calories from Fat 1.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.8g

20%

Sat. Fat 1.9g

- - -%

Trans Fat 0g

Cholesterol 45.6mg

- - -%

Sodium 357.2mg

16%

Amount/Serving

%DV*

Tot. Carb. 21.1g

Dietary Fiber 5.8g

17%

Sugars 2.8g

Includes 1.2g Added Sugars

Protein 10.6g

Vitamin D - 0.1mcg - 0%

Calcium - 117.2mg - 12%

Iron - 2mg - 25%

Potassium - 284.6mg - 6%

INGREDIENTS: LEMONS, Mini Crab Cake (MINI CRAB CAKE (crabmeat, mayonnaise (soybean oil, water, egg yolks, corn syrup, distilled vinegar, mustard seed, salt, calcium disodium edta (to protect flavor), breadcrumbs (bleached wheat flour, dextrose, salt, yeast), eggs(eggs, citric acid), modified food starch, sweetener (coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides (emulsifiers), citric acid, guar gum, locust bean gum), parsley, mustard (water, distilled vinegar, mustard seed, salt, turmeric, oleoresin paprika, spices), seafood seasoning (salt, celery seed, spices, red pepper, black pepper, paprika), worcestershire sauce (water, vinegar, molasses, hydrolyzed vegetable protein (corn and soy), salt, sugar, grapefruit juice, polysorbate 80, lemon juice concentrate, natural flavor), lemon zest (chopped lemon peels, cane sugar, natural lemon flavor), sodium acid pyrophosphate to retain color. contains: crustacean shellfish (crab), eggs, soy, tree nut (coconut), wheat)), Old Bay Aioli (MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), OLD BAY HOT SAUCE (hot sauce (aged red cayenne peppers, distilled vinegar, water, salt, garlic powder), distilled vinegar, spices (including celery seed), salt, paprika & xanthan gum (thickener). ), CAYENNE PEPPER (ground cayenne pepper. )), BABY ARUGULA

ALLERGENS: Eggs, Crustacean Shellfish, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.