INGREDIENTS: Ginger Sesame Dressing (RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), BROWN SUGAR (sugar, molasses), TAHINI (sesame seeds), SESAME OIL (100% pure sesame oil.), GINGER, GARLIC PEELED), THAI STYLE RED QUINOA AND VEGETABLE BLEND (cooked brown rice, shelled edamame, carrots, red bell pepper, cooked red quinoa, canola oil, contains less than 2% of brown sugar, dextrose, garlic powder, green onion, lemongrass powder, natural flavor, onion powder, parsley, salt, spices, sugar, turmeric (for spice and color). contains: soy.), SEARED SALMON SLICES (atlantic salmon, olive oil, sea salt, peppercorns, organic turbinado sugar, garlic powder contains: fish), SLICED ENGLISH CUCUMBER , FRESH RED PEPPER, SHREDDED RED CABBAGE, CARROTS MATCHSTICK, SPINACH, BLACK SESAME SEEDS (black sesame seeds. )