Southwest Chicken Quinoa Bowl

Nutrition Facts

Serving Size 1/2 EACH
Calories 280
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.9g
26%
Sat. Fat 2.6g
- - -%
Trans Fat 0g
Cholesterol 37.8mg
- - -%
Sodium 528.6mg
23%
Tot. Carb. 20.5g
6%
Dietary Fiber 2.6g
8%
Sugars 10.5g
   Includes 0g Added Sugars
0%
Protein 13.8g
Vitamin D - 0mcg - 0%
Calcium - 29.2mg - 3%
Iron - 1.1mg - 14%
Potassium - 292.4mg - 6%
INGREDIENTS: SEASONED GRILLED CHICKEN (chicken breast, water, contains 2% or less of the following: seasoning (sugar, maltodextrin, chicken broth, spices, dextrose, yeast extract, natural flavors, garlic powder, onion powder, citric acid, salt, canola oil (as a processing aid), malic acid), rice starch, salt, tapioca starch, natural flavor, corn oil. ), Pickled Red Onions (FRESH RED ONIONS, WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), WATER, SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), Pico de Gallo Salsa (FRESH TOMATOES, SALSA HERB BLEND (jalapenos, green onions, cilantro and garlic.), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), OLIVE OIL (refined olive oil, and extra virgin olive oil. ), WINE VINEGAR (red wine vinegar, potassium metabisulfite (to preserve freshness), diluted with water to 5% acidity. contains: sulfites ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)), RANCH AVOCADO DRESSING (soybean oil, water, cultured buttermilk, distilled vinegar, avocado, egg yolk, contains less than 2% of salt, buttermilk solids, sugar, reconstituted lime juice (water, lime juice concentrate), spice, fruit juice color and turmeric color, yeast extract, garlic*, xanthan gum, chili powder, (chili pepper, spice, salt, garlic), onion*, citric acid, potassium sorbate and sodium benzoate (preservatives), oleoresin turmeric (color), lime juice concentrate, onion, sodium alginate, calcium disodium edta (to protect flavor), garlic. *dried. contains: egg, milk. ), RED QUINOA (water, red quinoa.), CORN (sweet corn, onion, red bell pepper, green bell pepper, olive oil, contains less than 2% of citric acid, dehydrated garlic and onion, maltodextrin, natural flavors (including grill and smoke), paprika, salt, spices, sugar. ), CHOPPED ROMAINE LETTUCE, FRESH RED PEPPER, CARROTS MATCHSTICK
ALLERGENS: Milk, Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.