Multigrain Pancakes

Nutrition Facts

Serving Size 1 PANCAKE
Calories 124
Calories from Fat 3.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.7g
4%
Sat. Fat 0.9g
- - -%
Trans Fat 0g
Cholesterol 4.8mg
- - -%
Sodium 341.2mg
15%
Tot. Carb. 21.5g
7%
Dietary Fiber 0.9g
3%
Sugars 6.2g
   Includes 3.8g Added Sugars
0%
Protein 3.9g
Vitamin D - 0.3mcg - 0%
Calcium - 98.5mg - 10%
Iron - 1mg - 13%
Potassium - 127.2mg - 3%
INGREDIENTS: BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), MULTIGRAIN PANCAKE MIX (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, rolled oats, soybean oil, crushed wheat, dextrose, defatted soy flour, whey (milk), less than 2% of: baking soda, barley flakes, flax seeds, ground flaxseed, monocalcium phosphate, natural flavor, nonfat milk, rye flakes, salt, sodium aluminum sulfate, spices, toasted amaranth, whole grain corn meal, whole quinoa flakes, whole teff contains: wheat, milk, soy produced in a facility that also handles eggs), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten