Lemon Meringue Tart

Nutrition Facts

Serving Size 1 TART

Calories 412

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 9.7g

15%

Sat. Fat 3.5g

- - -%

Trans Fat 2.1g

Cholesterol 71.7mg

- - -%

Sodium 245.1mg

11%

Amount/Serving

%DV*

Tot. Carb. 77.7g

24%

Dietary Fiber 0.2g

Sugars 63.2g

Includes 0g Added Sugars

Protein 4g

Vitamin D - 0.5mcg - 0%

Calcium - 13.5mg - 1%

Iron - 0.7mg - 9%

Potassium - 110.3mg - 2%

INGREDIENTS: Lemon Meringue Tart (Italian Merigue (SUGAR (sugar), EGG WHITES (egg whites, triethyl citrate added as a whipping agent. contains: egg.), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), CREAM OF TARTAR (cream of tartar)), Lemon Pie Filling* (SUGAR (sugar), MEYER LEMON JUICE (meyer lemon juice and lemon juice, natural flavors), WATER, EGG YOLKS (egg yolks contains: eggs), CORNSTARCH (corn starch), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), LEMON ZEST (lemon zest), KOSHER SALT (salt, yellow prussiate of soda)), GRAHAM TART SHELL (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, sugar, graham flour, corn syrup, molasses, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn starch, malt, soy lecithin.))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.