Breakfast Burger

Nutrition Facts

Serving Size 1 EACH
Calories 431
Calories from Fat 1.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 25.5g
39%
Sat. Fat 8.4g
- - -%
Trans Fat 1g
Cholesterol 206.3mg
- - -%
Sodium 716.8mg
31%
Tot. Carb. 26.6g
8%
Dietary Fiber 1.2g
3%
Sugars 3.7g
   Includes 1.2g Added Sugars
0%
Protein 23.9g
Vitamin D - 2.9mcg - 0%
Calcium - 152.2mg - 15%
Iron - 3.3mg - 41%
Potassium - 352.7mg - 8%
INGREDIENTS: ENGLISH MUFFIN (unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, contains 2% or less of each of the following: salt, high fructose corn syrup, vinegar, corn meal, corn flour, soybean oil, calcium propionate and potassium sorbate (to retard spoilage). contains: wheat and soy), FRESH PASTEURIZED EGGS (eggs.), GROUND BEEF, Bacon Jam (Bacon (BACON (pork, water, sea salt, cane sugar, cultured celery juice, cherry powder)), Brewed Coffee (WATER), FRESH ONIONS, PURE MAPLE SYRUP (Pure Maple Syrup ), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), BACON FAT (bacon cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.), GARLIC PEELED, BROWN SUGAR (sugar, molasses), BLACK PEPPER), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), BLACK PEPPER
ALLERGENS: Eggs, Wheat, Soybeans, Gluten