Grilled Hard Cider Pork Loin

Nutrition Facts

Serving Size 4 OZ
Calories 388
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 27.1g
42%
Sat. Fat 5.6g
- - -%
Trans Fat 0g
Cholesterol 75.3mg
- - -%
Sodium 603.4mg
26%
Tot. Carb. 10.8g
3%
Dietary Fiber 0.3g
1%
Sugars 7.2g
   Includes 0g Added Sugars
0%
Protein 26.6g
Vitamin D - 0.4mcg - 0%
Calcium - 33.3mg - 3%
Iron - 0.8mg - 10%
Potassium - 411.4mg - 9%
INGREDIENTS: PORK, LIQUID BUTTER ALTERNATIVE (liquid and hydrogenated soybean oil, contains less than 2% of salt, sunflower lecithin, natural flavor, beta carotene (color)), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), PURE MAPLE SYRUP (Pure Maple Syrup ), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), GARLIC PEELED, KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.