INGREDIENTS: WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), HAM (cured with: water, dextrose, vinegar, and 2% or less: salt, potassium lactate, sugar, sodium phosphate, sodium lactate, sodium diacetate, sodium erythorbate, sodium nitrite), GLUTEN FREE PASTA (corn flour, rice flour, mono and diglycerides), MONTEREY JACK CHEESE (monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), GLUTEN FREE RICE FLOUR (rice flour), WHITE GLUTEN FREE BREAD (egg whites, corn starch, tapioca starch, palm oil, honey, distilled monoglycerides, maltodextrin, contains less than 2% of the following: filtered water, rice bran and germ, yeast, salt, apple cider vinegar, carbohydrate gum, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), xanthan gum, pectin, guar gum, citrus fiber, calcium sulfate, ascorbic acid added as dough conditioner, enzyme. Contains: eggs. Manufactured on shared equipment with soy derived from bioengineering.), DRY MUSTARD (mustard), KOSHER SALT (salt, yellow prussiate of soda), ONION POWDER (onion powder. ), BLACK PEPPER