Blueberry Cobbler

Nutrition Facts

Serving Size 5 OZ
Calories 310
Calories from Fat 25
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 9.5g
15%
Sat. Fat 5.3g
- - -%
Trans Fat 0.3g
Cholesterol 17.5mg
- - -%
Sodium 35.9mg
2%
Tot. Carb. 54.7g
17%
Dietary Fiber 3.6g
10%
Sugars 36.1g
   Includes 25g Added Sugars
0%
Protein 2g
Vitamin D - 0.1mcg - 0%
Calcium - 26.8mg - 3%
Iron - 0.7mg - 9%
Potassium - 95.2mg - 2%
INGREDIENTS: BLUEBERRY FILLING (blueberries, water, sugar, food starch-modified (corn), lemon juice concentrate, culture sugar, natural flavor and cinnamon), Crisp Topping (UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BROWN SUGAR (sugar, molasses ), OATMEAL (whole grain rolled oats.), WHOLE WHEAT FLOUR (whole wheat flour ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CINNAMON), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.)
ALLERGENS: Milk, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.