Sour Cream Pound Cake

Nutrition Facts

Serving Size 1 SLICE
Calories 273
Calories from Fat 4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14.7g
23%
Sat. Fat 8.6g
- - -%
Trans Fat 0.5g
Cholesterol 109.6mg
- - -%
Sodium 62.2mg
3%
Tot. Carb. 32.2g
10%
Dietary Fiber 0.2g
1%
Sugars 21.5g
   Includes 4g Added Sugars
0%
Protein 3.2g
Vitamin D - 0.7mcg - 0%
Calcium - 16.9mg - 2%
Iron - 1.4mg - 17%
Potassium - 39.5mg - 1%
INGREDIENTS: Pound Cake (SUGAR (sugar), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CAKE FLOUR (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid).), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), Donut Glaze (DONUT GLAZE (sugar, water, corn syrup , contains less than 2% of the following: honey, to preserve freshness (sorbic acid, potassium sorbate, carrageenan, pectin, agar, citric acid, colored with (caramel color), )), EGG YOLKS (egg yolks contains: eggs), VANILLA EXTRACT (vanilla bean extractives, 35% corn alcohol, and water. ), WATER, KOSHER SALT (salt, yellow prussiate of soda), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.