Beef Fajita Gluten Free

Nutrition Facts

Serving Size 2 OZ
Calories 114
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.2g
8%
Sat. Fat 1.4g
- - -%
Trans Fat 0g
Cholesterol 18.7mg
- - -%
Sodium 206.6mg
9%
Tot. Carb. 9.9g
3%
Dietary Fiber 1g
3%
Sugars 0.6g
   Includes 0.1g Added Sugars
0%
Protein 6.9g
Vitamin D - 0mcg - 0%
Calcium - 35.9mg - 4%
Iron - 0.9mg - 11%
Potassium - 95.1mg - 2%
INGREDIENTS: Gluten Free Fajita Marinade (LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), WATER, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), ONION POWDER (onion powder. ), GARLIC POWDER (garlic powder.), BROWN SUGAR (sugar, molasses), ONION SALT (salt, onion, sodium silicon aluminate (added to make free flowing), and onion oil.), CILANTRO), BEEF STRIPS, CORN TORTILLA (white and yellow corn, water, contains 2% or less of the following: cellulose and/or gaur gum, preservatives (calcium propionate, propionic acid, methyl propylparaben, potassium sorbate, sorbic acid), fumaric acid and phosphoric acid.), FRESH TOMATOES, FRESH RED PEPPER, FRESH GREEN PEPPER, FRESH ONIONS, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil)
ALLERGENS: Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.