Beef Barbacoa

Nutrition Facts

Serving Size 2 OZ
Calories 146
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.5g
5%
Sat. Fat 2.7g
- - -%
Trans Fat 0.2g
Cholesterol 60.3mg
- - -%
Sodium 183.7mg
8%
Tot. Carb. 1.3g
0%
Dietary Fiber 0.1g
0%
Sugars 0.3g
   Includes 0.1g Added Sugars
0%
Protein 18.4g
Vitamin D - 0mcg - 0%
Calcium - 15.2mg - 2%
Iron - 2.4mg - 29%
Potassium - 30.8mg - 1%
INGREDIENTS: BEEF CHUCK, WATER, CHIPOTLE PEPPERS ( water, chipotle peppers, onions, vinegar, tomato paste, iodized salt, dried peppers, sugar, soybean oil, and spices.), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GARLIC PEELED, CHICKEN BASE (chicken meat, sugar, salt, corn starch, maltodextrin, chicken fat, onion powder, potato flour, yeast extract, chicken broth, spices, disodium inosinate, disodium guanylate, turmeric, natural flavor and garlic powder contains a bioengineered food ingredient formulated gluten free), CUMIN (cumin), KOSHER SALT (salt, yellow prussiate of soda), OREGANO (oregano.), BLACK PEPPER, CLOVES (cloves. ), BAY LEAVES ( bay leaves.)
ALLERGENS: Soybeans