Blueberry Pancakes

Nutrition Facts

Serving Size 2 PANCAKES
Calories 217
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.4g
8%
Sat. Fat 2.3g
- - -%
Trans Fat 0g
Cholesterol 81.4mg
- - -%
Sodium 696.1mg
30%
Tot. Carb. 34.1g
10%
Dietary Fiber 1.2g
4%
Sugars 6.9g
   Includes 0g Added Sugars
0%
Protein 6g
Vitamin D - 0.7mcg - 0%
Calcium - 45.1mg - 5%
Iron - 0.6mg - 7%
Potassium - 68.8mg - 1%
INGREDIENTS: SELF-RISING FLOUR (enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (contains sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), salt, calcium sulfate. contains: wheat), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), WILD BLUEBERRIES (wild blueberries.), SUGAR (sugar), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), SALT (salt, calcium silicate, dextrose, potassium iodide.), VANILLA FLAVORING (water, caramel color (gluten free), vanillin, ethyl vanillin and 0.1% potassium sorbate (added as a preservative).), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten