Crisp Topping

Nutrition Facts

Serving Size 1 OZ
Calories 131
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6.4g
10%
Sat. Fat 3.8g
- - -%
Trans Fat 0.2g
Cholesterol 15.6mg
- - -%
Sodium 3.4mg
0%
Tot. Carb. 17.1g
5%
Dietary Fiber 1.3g
4%
Sugars 7.1g
   Includes 0g Added Sugars
0%
Protein 1.8g
Vitamin D - 0.1mcg - 0%
Calcium - 15.5mg - 2%
Iron - 0.6mg - 8%
Potassium - 54.2mg - 1%
INGREDIENTS: UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), BROWN SUGAR (sugar, molasses ), OATMEAL (whole grain rolled oats.), WHOLE WHEAT FLOUR (whole wheat flour ), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), CINNAMON
ALLERGENS: Milk, Wheat, Gluten