Teriyaki Beef

Nutrition Facts

Serving Size 4 OZ
Calories 147
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.9g
12%
Sat. Fat 2.3g
- - -%
Trans Fat 0g
Cholesterol 30.7mg
- - -%
Sodium 1774.3mg
77%
Tot. Carb. 5.2g
2%
Dietary Fiber 0.9g
3%
Sugars 1.1g
   Includes 0.1g Added Sugars
0%
Protein 12.5g
Vitamin D - 0.3mcg - 0%
Calcium - 16.6mg - 2%
Iron - 1.3mg - 16%
Potassium - 206.2mg - 4%
INGREDIENTS: BEEF STRIPS (beef containing up to a 15% solution of water and less than 2% of rice starch, dextrose, salt, maltodextrin, hydrolyzed corn protein, onion powder, garlic powder, natural flavor, spices, dried onion, dried garlic, sugar, disodium inosinate & disodium guanylate, spice extract, sodium diacetate & sodium phosphate. contains no allergens. ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), FRESH ONIONS, FRESH RED PEPPER, SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), FRESH GREEN ONIONS, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), WATER, CORNSTARCH (corn starch)
ALLERGENS: Soybeans