Buffalo Chicken Pizza

Nutrition Facts

Serving Size 1/12 PIZZA
Calories 254
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10.8g
17%
Sat. Fat 4.1g
- - -%
Trans Fat 0g
Cholesterol 27.5mg
- - -%
Sodium 705.3mg
31%
Tot. Carb. 26.2g
8%
Dietary Fiber 0.9g
3%
Sugars 1.4g
   Includes 0g Added Sugars
0%
Protein 11.9g
Vitamin D - 0.1mcg - 0%
Calcium - 138.8mg - 14%
Iron - 2mg - 25%
Potassium - 43.2mg - 1%
INGREDIENTS: Pizza Dough (Pizza Dough (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), WATER, OLIVE OIL (refined olive oil, and extra virgin olive oil. ), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda), YEAST (yeast, sorbitan monostearate, ascorbic acid), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray), GR OIL MINERAL FOR DOUGH MACHINE (white mineral oil, usp grade passes FDA requirements))), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), DICED CHICKEN (all meat (natural proportion blend of 55% white meat and 45% dark meat)), FRESH CELERY, RANCH DRESSING (soybean oil, water, cultured buttermilk, egg yolk, distilled vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic*, xanthan gum, spice, citric acid, onion*, sorbic acid (preservative), calcium disodium edta (to protect flavor), milk, natural flavor, egg whites. *dried contains: egg, milk.), SEMOLINA FLOUR
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten