Tempura Dipping Sauce

Nutrition Facts

Serving Size 1 OZ
Calories 23
Calories from Fat 0.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0g
0%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 807.4mg
35%
Tot. Carb. 3.9g
1%
Dietary Fiber 0.1g
0%
Sugars 1.9g
   Includes 0.7g Added Sugars
0%
Protein 1g
Vitamin D - 0mcg - 0%
Calcium - 2.5mg - 0%
Iron - 0.1mg - 1%
Potassium - 34.7mg - 1%
INGREDIENTS: SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), WATER, SQUID FISH SAUCE (anchovy, sea salt, sugar, syrup. ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR (sugar, molasses), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), GINGER ROOT
ALLERGENS: Fish, Soybeans