INGREDIENTS: SHERRY COOKING WINE (sherry wine, salt, potassium metabisulfite (to protect color). contains: sulfites ), WATER, SQUID FISH SAUCE (anchovy, sea salt, sugar, syrup. ), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), BROWN SUGAR (sugar, molasses), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), GINGER ROOT