New England Clam Chowder

Nutrition Facts

Serving Size 6 OZL
Calories 204
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.6g
12%
Sat. Fat 3.8g
- - -%
Trans Fat 0.1g
Cholesterol 11.3mg
- - -%
Sodium 782.3mg
34%
Tot. Carb. 27.1g
8%
Dietary Fiber 1.9g
6%
Sugars 5.9g
   Includes 0.5g Added Sugars
0%
Protein 6.8g
Vitamin D - 1.2mcg - 0%
Calcium - 123.8mg - 12%
Iron - 1.2mg - 15%
Potassium - 422.5mg - 9%
INGREDIENTS: WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), FRESH POTATOES, WATER, CLAMS (ocean quahogs and ocean quahog juice, salt, sodium tripolyphosphate (to retain natural juices), calcium disodium edta (to protect color).), Oleo Roux (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.)), FRESH CELERY, FRESH ONIONS, CLAM BASE (cooked clams and clam juice, maltodextrin, salt, sugar, hydrolyzed corn protein, clam extract, contains 2 percent of less of food starch - modified, yeast extract, onion powder, disodium inosinate, disodium guanylate, natural flavors, natural butter flavor (with annatto and turmeric [for color]) (milk). contains: milk), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), PARSLEY, SALT (salt, calcium silicate, dextrose, potassium iodide.), GARLIC POWDER (garlic powder.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), THYME LEAVES (whole thyme leaves. ), WHITE PEPPER (White pepper. )
ALLERGENS: Milk, Crustacean Shellfish, Wheat, Soybeans, Gluten