French Toast, Gluten Free

Nutrition Facts

Serving Size 1 PIECE
Calories 246
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 8.4g
Sat. Fat 3.5g
- - -%
Trans Fat 0g
Cholesterol 59.8mg
- - -%
Sodium 385.3mg
Tot. Carb. 34.8g
Dietary Fiber 2.3g
Sugars 10.9g
   Includes 0g Added Sugars
Protein 7.7g
Vitamin D - 1.2mcg - 0%
Calcium - 99.1mg - 10%
Iron - 1.5mg - 19%
Potassium - 209mg - 4%
INGREDIENTS: GLUTEN FREE BREAD (egg whites, corn starch, whole grain flour blend (amaranth, quinoa, millet, sorghum, teff), honey, tapioca starch, flax seed, palm oil, millet seeds, quinoa, rice bran and germ, contains less than 2% of the following: distilled monoglycerides, yeast, maltodextrin, salt, carbohydrate gum, xanthan gum, pectin, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), guar gum, calcium sulfate, ascorbic acid added as a dough conditioner, enzyme. contains: eggs manufactured on shared equipment with soy derived from bioengineering), WHOLE MILK (whole milk, vitamin A palmitate, vitamin D3 contains milk.), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), SUGAR (sugar), SALT (salt, calcium silicate, dextrose, potassium iodide.), VANILLA FLAVORING (water, caramel color (gluten free), vanillin, ethyl vanillin and 0.1% potassium sorbate (added as a preservative).), CINNAMON (cinnamon. )
ALLERGENS: Milk, Eggs, Soybeans