Buttermilk Pancakes

Nutrition Facts

Serving Size 2 PANCAKES
Calories 218
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 6.3g
Sat. Fat 2.7g
- - -%
Trans Fat 0g
Cholesterol 105.3mg
- - -%
Sodium 919.4mg
Tot. Carb. 31.7g
Dietary Fiber 1.1g
Sugars 7.5g
   Includes 0g Added Sugars
Protein 6.7g
Vitamin D - 0.9mcg - 0%
Calcium - 50mg - 5%
Iron - 0.6mg - 8%
Potassium - 80.7mg - 2%
INGREDIENTS: SELF-RISING FLOUR (enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), leavening (contains sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), salt, calcium sulfate. contains: wheat), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), SUGAR (sugar), MARGARINE (vegetable oil blend (palm oil, soybean oil), water, contains 2% or less of: salt, soybean lecithin (soy), vegetable monoglycerides, citric acid (preservative), beta carotene (color), natural flavor, and vitamin a palmitate added. contains: soy.), BAKING SODA (sodium bicarbonate), SALT (salt, calcium silicate, dextrose, potassium iodide.), VANILLA FLAVORING (water, caramel color (gluten free), vanillin, ethyl vanillin and 0.1% potassium sorbate (added as a preservative).), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten