Bagel, Whole Wheat

Nutrition Facts

Serving Size 1 BAGEL
Calories 282
Calories from Fat 6.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Total Fat 0g
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 585.1mg
Tot. Carb. 58.5g
Dietary Fiber 3g
Sugars 6.1g
   Includes 6.1g Added Sugars
Protein 9.1g
Vitamin D - 0mcg - 0%
Calcium - 29.3mg - 3%
Iron - 5mg - 63%
Potassium - 134.2mg - 3%
INGREDIENTS: 100% WHOLE WHEAT BAGEL (flour (wheat flour, malted barley flour), water, whole wheat flour, sugar, wheat bran, contains less than 2% of each of the following: salt, wheat flour, molasses, yeast, vinegar, cultured wheat starch, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, corn protein. allergens: contains wheat. manufactured on shared equipment with sesame.)
ALLERGENS: Wheat, Gluten, Sesame