Whole Wheat Tortilla

Nutrition Facts

Serving Size 1 EACH

Calories 150

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 3.5g

Sat. Fat 0.5g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 290mg

13%

Amount/Serving

%DV*

Tot. Carb. 27g

Dietary Fiber 5g

15%

Sugars 0g

Includes 0g Added Sugars

Protein 5g

Vitamin D - 0mcg - 0%

Calcium - 60mg - 6%

Iron - 1.4mg - 18%

Potassium - 0mg - 0%

INGREDIENTS: WHOLE WHEAT TORTILLA (whole wheat flour, water, soybean shortening, and contains 2% or less of the following: salt, mono & diglycerides, wheat gluten, calcium propionate, sugar, sodium bicarbonate, fumaric acid, sodium aluminum sulfate, sodium acid pyrophosphate, sodium stearoyl lactylate, potassium sorbate, cellulose gum, yeast, canola oil, enzyme and sodium metabisulfite.)

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.