Cherry Slaw

Nutrition Facts

Serving Size 3 OZ
Calories 117
Calories from Fat 2.2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 4.8g
7%
Sat. Fat 2g
- - -%
Trans Fat 0g
Cholesterol 10.3mg
- - -%
Sodium 97.6mg
4%
Tot. Carb. 15.3g
5%
Dietary Fiber 2g
6%
Sugars 10.5g
   Includes 2.2g Added Sugars
0%
Protein 3.6g
Vitamin D - 0mcg - 0%
Calcium - 51.2mg - 5%
Iron - 0.4mg - 5%
Potassium - 103.5mg - 2%
INGREDIENTS: FRESH VEGGIE SLAW MIX (kohlrabi, brussels sprouts, broccoli, kale, red cabbage, carrots), CARROTS MATCHSTICK, GOAT CHEESE (cultured pasteurized goat milk, salt, enzymes. contains: milk ), DRIED TART CHERRIES (cherries, sugar, sunflower oil), RICE VINEGAR (distilled vinegar (made from alcohol with rice and sake cake extract) and salt. diluted with water to 4.5% acidity (45 grain). ), HONEY (clover honey. ), MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), SESAME OIL (100% pure sesame oil.), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GINGER (ground ginger )
ALLERGENS: Milk, Eggs, Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.