Indian Chicken Tikka

Nutrition Facts

Serving Size 4 OZ
Calories 209
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14.5g
22%
Sat. Fat 7g
- - -%
Trans Fat 0.3g
Cholesterol 39mg
- - -%
Sodium 535.8mg
23%
Tot. Carb. 12g
4%
Dietary Fiber 1.6g
5%
Sugars 3.3g
   Includes 0g Added Sugars
0%
Protein 8.2g
Vitamin D - 0.2mcg - 0%
Calcium - 48.5mg - 5%
Iron - 1.2mg - 15%
Potassium - 220.5mg - 5%
INGREDIENTS: Chicken Tikka Masala (HALAL BONELESS CHICKEN BREAST STRIP (halal certified boneless skinless chicken breast ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), TIKKA MASALA PASTE (tomato paste, expeller pressed canola oil, granulated onion, glycerin, cane sugar, water, spices, salt, lentil flour, vinegar, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), caramelized onions (onions, expeller pressed canola oil), ginger, garlic powder, citric acid (for flavor), jalpaneo, oleoresin paprika, glucono delta lactone, lemon juice concentrate, oleoresin cardamom.), WATER, VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)), Tikka Masala (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), WATER, TIKKA MASALA PASTE (tomato paste, expeller pressed canola oil, granulated onion, glycerin, cane sugar, water, spices, salt, lentil flour, vinegar, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), caramelized onions (onions, expeller pressed canola oil), ginger, garlic powder, citric acid (for flavor), jalpaneo, oleoresin paprika, glucono delta lactone, lemon juice concentrate, oleoresin cardamom.)), VEGETABLE PAN SPRAY (water, soybean oil*, soy lecithin, potassium sorbate and sorbic acid (preservatives) contains: soy)
ALLERGENS: Milk, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.