Butter Chicken

Nutrition Facts

Serving Size 4 EACH
Calories 2147
Calories from Fat 4.3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 65.6g
101%
Sat. Fat 26.6g
- - -%
Trans Fat 0.7g
Cholesterol 458.3mg
- - -%
Sodium 3947.8mg
172%
Tot. Carb. 282g
85%
Dietary Fiber 10.1g
30%
Sugars 22.3g
   Includes 4.3g Added Sugars
0%
Protein 104g
Vitamin D - 1mcg - 0%
Calcium - 357.8mg - 36%
Iron - 18.9mg - 236%
Potassium - 1705.8mg - 36%
INGREDIENTS: Basmati Rice (BASMATI WHITE RICE, VEGETABLE CONSOMME (water, salt, vegetable juice concentrate (cabbage, onion, celery, carrot and leek), yeast extract, hydrolyzed corn gluten, sugar, natural flavor, xanthan gum, and maltodextrin ), KOSHER SALT (salt, yellow prussiate of soda)), Chicken Tikka Masala (SLICED CHICKEN THIGH (halal certified chicken thigh ), Mukhni Gravy (CRUSHED TOMATOES (vine-ripened unpeeled tomatoes, tomato puree, less than 2% of: salt, citric acid* *naturally derived ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), FRESH RED ONION, HONEY (clover honey. ), CORN OIL (corn oil ), GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GARAM MASALA POWDER (blend of spices, salt, triphala powder (amalaki fruit, bibhitaki fruit, haritaki fruit)), KOSHER SALT (salt, yellow prussiate of soda), CAYENNE PEPPER (ground cayenne pepper. ), FENUGREEK LEAVES), PLAIN GREEK YOGURT (cultured milk. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, and l. rhamnosus. ), GARAM MASALA POWDER (blend of spices, salt, triphala powder (amalaki fruit, bibhitaki fruit, haritaki fruit)), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), CILANTRO, GARLIC PEELED, GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.)), MINI NAAN BREAD (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), buttermilk (nonfat milk, dry buttermilk, bacterial culture), water, soybean oil, cultured wheat flour, eggs, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), sea salt, ghee (clarified butter), wheat gluten, dextrose, dextrin, carrot fiber, yeast. contains wheat, milk and eggs. processed in a facility that also processes soy and sesame.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.