Vegetable Fried Rice

Nutrition Facts

Serving Size 4 OZ
Calories 223
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 7.3g
11%
Sat. Fat 1.1g
- - -%
Trans Fat 0g
Cholesterol 0.1mg
- - -%
Sodium 295mg
13%
Tot. Carb. 34.4g
10%
Dietary Fiber 1.1g
3%
Sugars 0.6g
   Includes 0g Added Sugars
0%
Protein 3.7g
Vitamin D - 0.1mcg - 0%
Calcium - 18.1mg - 2%
Iron - 1.9mg - 24%
Potassium - 95.5mg - 2%
INGREDIENTS: Chinese Rice (WATER, CHINESE RICE (long grain rice enriched with iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate) and folic acid)), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), PEAS, FRESH CELERY, FRESH CARROTS, FRESH ONIONS
ALLERGENS: Soybeans