Pasta, Gluten Free
Nutrition Facts
Serving Size 5 OZ
Calories 219
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
1.7g
3%
Sat. Fat
0.1g
- - -%
Trans Fat
0g
Cholesterol
0mg
- - -%
Sodium
0mg
0%
Amount/Serving
%DV*
Tot. Carb.
49.5g
15%
Dietary Fiber
2.3g
7%
Sugars
0g
Includes
0g Added Sugars
0%
Protein
4.5g
Vitamin D
-
0mcg - 0%
Calcium
-
2.3mg - 0%
Iron
-
1.1mg - 14%
Potassium
-
86.6mg - 2%
INGREDIENTS:
GLUTEN FREE PASTA (corn flour, rice flour, mono and diglycerides), OLIVE OIL (refined olive oil, and extra virgin olive oil. )
ALLERGENS: