Pasta, Gluten Free

Nutrition Facts

Serving Size 5 OZ
Calories 219
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.7g
3%
Sat. Fat 0.1g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 0mg
0%
Tot. Carb. 49.5g
15%
Dietary Fiber 2.3g
7%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 4.5g
Vitamin D - 0mcg - 0%
Calcium - 2.3mg - 0%
Iron - 1.1mg - 14%
Potassium - 86.6mg - 2%
INGREDIENTS: GLUTEN FREE PASTA (corn flour, rice flour, mono and diglycerides), OLIVE OIL (refined olive oil, and extra virgin olive oil. )
ALLERGENS: