3 Layer Chocolate Cake

Nutrition Facts

Serving Size 5 SLICE
Calories 2250
Calories from Fat 191.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 100g
154%
Sat. Fat 41.7g
- - -%
Trans Fat 0g
Cholesterol 208.3mg
- - -%
Sodium 2750mg
120%
Tot. Carb. 283.3g
86%
Dietary Fiber 16.7g
49%
Sugars 191.7g
   Includes 191.7g Added Sugars
0%
Protein 16.7g
Vitamin D - 25mcg - 0%
Calcium - 791.7mg - 79%
Iron - 12.5mg - 156%
Potassium - 2166.7mg - 46%
INGREDIENTS: DOUBLE CHOCOLATE LAYER CAKE (sugar, water, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean, palm), eggs, cocoa processed with alkali, high fructose corn syrup, corn syrup, shortening [palm oil and soybean oil, citric acid (preservative], contains 2% or less: skim milk, caramel color, corn starch, salt, modified corn starch, mono- and diglycerides, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), sodium alginate, wheat starch, natural and artificial flavors, polysorbate 60, gellan gum, soy lecithin, lactylic esters of fatty acids. contains: wheat, milk, eggs, soy)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.