Key Lime Pie

Nutrition Facts

Serving Size 1/8 PIE

Calories 537

Calories from Fat 4.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 18.6g

29%

Sat. Fat 10.5g

- - -%

Trans Fat 0.3g

Cholesterol 181.8mg

- - -%

Sodium 269.8mg

12%

Amount/Serving

%DV*

Tot. Carb. 84.1g

25%

Dietary Fiber 1.1g

Sugars 72.7g

Includes 4.3g Added Sugars

Protein 12.7g

Vitamin D - 0.9mcg - 0%

Calcium - 376.6mg - 38%

Iron - 1.2mg - 16%

Potassium - 51.3mg - 1%

INGREDIENTS: SWEETENED CONDENSED MILK (milk, sugar. contains: milk), KEY LIME JUICE (Key West lime, sodium benzoate ), GRAHAM CRACKER PIE SHELL (enriched flour (wheat flour, niacin, reduced iron, vitamin B1[thiamin mononitrate], vitamin b2 [riboflavin], folic acid), palm and palm kernel oil with tbhq for freshness, sugar, graham flour, corn syrup, molasses, contains 2% or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malt extract, soy lecithin), EGG YOLKS (egg yolks contains: eggs), LIMES

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.