Fried Zucchini w/Pork & Prawns

Nutrition Facts

Serving Size 4 OZ

Calories 139

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 6.3g

10%

Sat. Fat 1.1g

- - -%

Trans Fat 0g

Cholesterol 53.2mg

- - -%

Sodium 929.6mg

40%

Amount/Serving

%DV*

Tot. Carb. 7.8g

Dietary Fiber 0.6g

Sugars 5.6g

Includes 0g Added Sugars

Protein 12.1g

Vitamin D - 0.1mcg - 0%

Calcium - 30.5mg - 3%

Iron - 0.5mg - 6%

Potassium - 283.6mg - 6%

INGREDIENTS: FRESH ZUCCHINI, PORK, CHILI GARLIC SAUCE (water, sugar, miso paste (water, soybeans, rice, sea salt), soy sauce (water, wheat, soybeans, salt, sodium benzoate (a preservative), lima beans (lima beans, water, salt), 2% or less of toasted sesame oil, salt, garlic puree, modified cornstarch, roasted red bell pepper puree (red peppers, water, sea salt, citric acid), tomato powder, red pepper flakes, citric acid, paprika, vinegar, xanthan gum. contains: wheat, soy ingredients), SHRIMP (shrimp, salt, sodium tripolyphosphate), FRESH ONIONS, SQUID FISH SAUCE (anchovy, sea salt, sugar, syrup. ), FRESH GREEN ONIONS, FRESH RED PEPPER, Oil Blend (SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), SESAME OIL (100% pure sesame oil.)), GARLIC PEELED, CILANTRO

ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten, Sesame

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.