Indian Curry Fish w/ Tomato Sauce

Nutrition Facts

Serving Size 1 EACH
Calories 190
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 6.3g
10%
Sat. Fat 3.3g
- - -%
Trans Fat 0.1g
Cholesterol 82.5mg
- - -%
Sodium 500.3mg
22%
Tot. Carb. 3.6g
1%
Dietary Fiber 0.1g
0%
Sugars 0g
   Includes 0g Added Sugars
0%
Protein 28.9g
Vitamin D - 1.6mcg - 0%
Calcium - 29.5mg - 3%
Iron - 0.9mg - 11%
Potassium - 317.5mg - 7%
INGREDIENTS: Indian Curry Fish (COD LOIN, WATER, KOSHER SALT (salt, yellow prussiate of soda), CURRY POWDER (spices, turmeric (as color), salt, red pepper, spice extractive. ), BLACK PEPPER), Sukhis Tomato Sauce (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), WATER, MADRAS CURRY PASTE (tomato paste, glycerin, expeller pressed canola oil, coconut milk (coconut extract, water), coconut, vinegar, curry paste, (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), salt, garlic, ginger, black mustard seed, lentil flour, paprika, spices, turmeric, garlic powder, citric acid (to protect flavor), red chili, glucono delta lactone, curry leaves, oleoresin asafoetida.))
ALLERGENS: Milk, Fish, Tree Nuts
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.