Filipino Lumpia

Nutrition Facts

Serving Size 4 OZ

Calories 129

Calories from Fat 2.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 7.1g

11%

Sat. Fat 1.8g

- - -%

Trans Fat 0g

Cholesterol 20.1mg

- - -%

Sodium 762.1mg

33%

Amount/Serving

%DV*

Tot. Carb. 11.9g

Dietary Fiber 2.3g

Sugars 5.2g

Includes 2.2g Added Sugars

Protein 5.9g

Vitamin D - 0mcg - 0%

Calcium - 55.3mg - 6%

Iron - 0.7mg - 9%

Potassium - 254.4mg - 5%

INGREDIENTS: Lumpia Sauce (WATER, BROWN SUGAR (sugar, molasses), PEANUTS (peanuts, dry roasted. processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans. ), Fresh Ground Peanut Butter (PEANUTS (Peanuts, Peanut oil manufactured in a facility that uses peanuts and other tree nuts, ), HONEY (clover honey. ), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil)), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, CORNSTARCH (corn starch), KOSHER SALT (salt, yellow prussiate of soda)), GREEN LEAF LETTUCE, FRESH GREEN CABBAGE, FRESH SWEET POTATO, FRESH GREEN BEANS, CARROTS MATCHSTICK, SHRIMP (shrimp, salt, sodium carbonate, sodium citrate), EXTRA FIRM TOFU (water, non-gmo soybeans, calcium sulfate (a natural firming agent).), SMOKED PORK BELLY (pork, water, brown sugar, sea salt, seasoning (sea salt, spices, cane sugar, dehydrated garlic, mustard flour), apple juice concentrate. ), FRESH ONIONS, SQUID FISH SAUCE (anchovy, sea salt, sugar, syrup. ), WATER, GARLIC PEELED, CILANTRO, Reduced Sodium Vegetable Base Concentrate (REDUCED SODIUM VEGETABLE BASE (dehydrated vegetables (onion, tomato, carrot, celery, bell pepper, leek, and garlic), salt, sugar, maltodextrin, yeast extract, palm oil, spices, disodium inosinate, disodium guanylate, natural flavors, and extractives of turmeric ), MIREPOIX POWDER (maltodextrin, onion extract, sauteed onion, sugar, salt, yeast extract, corn oil, carrot extract, celery extract, spices, garlic powder and red wine.)), SOY/OLIVE BLEND OIL (80% soybean oil, 20% extra virgin olive oil), KOSHER SALT (salt, yellow prussiate of soda), BLACK PEPPER

ALLERGENS: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.