Marinated Tempeh

Nutrition Facts

Serving Size 1 OZ
Calories 50
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.4g
2%
Sat. Fat 0.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 96.1mg
4%
Tot. Carb. 5.1g
2%
Dietary Fiber 1.5g
4%
Sugars 1.7g
   Includes 0g Added Sugars
0%
Protein 4.5g
Vitamin D - 0mcg - 0%
Calcium - 23.6mg - 2%
Iron - 0.5mg - 6%
Potassium - 82.7mg - 2%
INGREDIENTS: TEMPEH (cultured organic soybeans (soybeans, lactic acid from plant sources), water, organic brown rice. contains soy. ), HONEY (clover honey. ), GINGER PUREE (water, ginger, citric acid, xanthan gum, and sorbic acid.), GLUTEN FREE SOY SAUCE (water, soybeans, salt, sugar), GARLIC PEELED, LIME JUICE (lime juice from concentrate (water, concentrated lime juice), and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). contains: sulfites. ), RICE VINEGAR (rice wine vinegar (reduced with water to 4.5% acidity).), CHILI PASTE (chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum. Contains sulphite (sodium bisulfite) Contains seeds and stem fragments from peppers. May contain traces of garlic. ), SESAME OIL (100% pure sesame oil.), PAN SPRAY (sunflower oil, sunflower lecithin, natural flavor and propellant)
ALLERGENS: Soybeans, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.