Brownies w/Nuts & Icing

Nutrition Facts

Serving Size 1 BROWNIE
Calories 212
Calories from Fat 15.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 10g
15%
Sat. Fat 3.4g
- - -%
Trans Fat 0.1g
Cholesterol 13.3mg
- - -%
Sodium 80.1mg
3%
Tot. Carb. 28.6g
9%
Dietary Fiber 1.5g
4%
Sugars 21.7g
   Includes 15.8g Added Sugars
0%
Protein 2.5g
Vitamin D - 0mcg - 0%
Calcium - 13.3mg - 1%
Iron - 1.5mg - 19%
Potassium - 137.9mg - 3%
INGREDIENTS: Brownies w/Nuts & Icing (BROWNIE MIX (sugar, bleached wheat flour, palm oil, cocoa (treated with alkali), whole egg solids, corn syrup solids, salt, baking soda, natural and artificial flavor. contains: wheat, egg. this product is manufactured on equipment exposed to dairy (milk) and soy products.), ICING CHOC REDI BRILL (sugar, vegetable shortening (palm oil, fully hydrogenated cottonseed oil, water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, contains 2% or less of each of the following: mono- and diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate (preservative), citric acid, natural and artificial flavor. ), WATER, WALNUT TOPPING (California premium shelled walnuts ), WALNUT TOPPING (California premium shelled walnuts ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.