Double Dark Chocolate Brownies

Nutrition Facts

Serving Size 1 EACH

Calories 474

Calories from Fat 46.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 20.2g

31%

Sat. Fat 4.7g

- - -%

Trans Fat 0g

Cholesterol 31.4mg

- - -%

Sodium 315.8mg

14%

Amount/Serving

%DV*

Tot. Carb. 68g

21%

Dietary Fiber 0g

Sugars 46.2g

Includes 46.2g Added Sugars

Protein 3.5g

Vitamin D - 0.2mcg - 0%

Calcium - 29.1mg - 3%

Iron - 4.1mg - 51%

Potassium - 206mg - 4%

INGREDIENTS: Double Dark Chocolate Brownies (DOUBLE DARK CHOCOLATE BROWNIE MIX (sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla extract), cocoa (processed with alkali), soybean oil, wheat starch, salt, artificial flavor, baking soda. Contains: wheat, milk, soy Made on equipment that makes products containing eggs.), WATER, CANOLA OIL (canola oil. ), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.